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Brews At Duggan's Brewery
All of Michael Duggan's beers are naturally carbonated, naturally aged, unfiltered and made with authentic, traditional ingredients
#5 Asian Lager 4% A.B.V.
German 2-row malted barley, Japanese brewing rice, Sorachi hops. Warm, pale straw colour. Lemony bouquet with a hint of white pepper. A soft, clean, delightful lager with a light but focused finish.
# 3 German Pils 5% A.B.V.
German 2-row malt, German Hallertau hops and venerable German yeast. Finely carbonated, dense head with excellent lacing. This beer leads with a warm, malty body followed by dry hop flavour and a well-integrated, bitter finish. Take these Pils and call me in the morning.
#9 IPA 6.2% A.B.V.
Nine traditional ale malts, Cascade hops and Michael's favourite ale yeast. Pale - as in not black - with a vibrant, piney bouquet of hop-driven citrus. A finely tuned balance of power: big malts and big hops underpin this beer's high gravity. A West Coast style IPA which boldly declares that 9 is the new 10.
# 7 Stout 4.9% A.B.V.
English 2-row malt, flaked and roasted barley, nugget hops and traditional Irish stout yeast. "Guinness" black. Dry, astringent bouquet. A Champagne-like beer: dry, refined and informed by its traditions. Embrace the spirit of Joyce, Beckett and Dublin.
#13 Weiss 5.5% A.B.V.
German Pilsner and wheat malts, Bavarian hops and yeast. Deep golden colour with the traditional bouquet of banana, edged with cloves. Beneath the snowy head awaits aromatic complexity and wholesome wheat flavour. A buoyant alternative to heavier styles of beer. Bavarian breakfast beer!
#24 Altbier 5% A.B.V.
Alt (meaning old in German) signifies a style of German beer drank before the invention of modern day lagers. A copper coloured, clean tasting German style ale made with German malts. It has an aromatic German Hallertau hop presence, firm creamy head, medium body, and a dry finish.
#4 Kölsch 5% A.B.V.
Pronounced "Cœllsh" (pronounce the "ö" like a French "œ" as in bœuf). This beer style is an appellation from the City of Cologne. One of the palest German beers made, this ale has a slight fruit flavour from the German yeast that is used in fermentation, slight Nobel hop presence and a clean finish.
#4 Mai Bock 6.6% A.B.V.
This strong light amber lager is traditionally brewed for spring festivals. Made with all German ingredients it has a soft elegance that belies its rich complexity. It is very well balanced for such a strong brew.